Weight loss with virgin coconut oil
Dieter’s Best Friend "Organic Coconut Oil"
There has been a lot of controversy surrounding the use of extra virgin coconut oil for weight loss purposes.
The one point of view is that it is a good fat and helps lose weight.
Here is what is said to praise it.
- Coconut oil provides fewer calories than all other oils - saturated, polyunsaturated or monounsaturated. This is because it contains medium chain fatty acids (MCFAs) and not the regular long-chain fatty acids (LCFAs).
- It is digested differently than other fats. Unlike other fats it is sent directly to the liver, just like carbohydrates and used to produce energy. This way it satisfies our energy needs instead of ending up as a fat in cells. So by replacing the regular oils you consume by coconut oil you will get less calories and get enough fat that will curb your appetite so you will not consume the excessive amounts of simple carbohydrates. Naturally, if you consume the virgin coconut oil in excess it will eventually be deposited as fat.
- It can increase the metabolism so it will help your body to burn more calories.
- It has anti-microbal properties; it is beneficial for the heart and was successfully used in cases of aluminum poisoning.
Here is what is said against it:
- Coconut oil is saturated fat. Even though the structure of coconut oil is different from that of other saturated fats, it doesn’t mean this is a healthy fat to consume everyday. Research showed that after consumption of coconut oil, anti-inflammatory properties of good cholesterol go down. It is also resulted in significant reduction of blood flow. All of these are increasing the risk of heart disease.
However many other studies conducted in 2003-2005 proved the benefits of coconut oil. One study showed that when a group of volunteers switched from a virgin coconut oil to a vegetable oil, their blood cholesterol - both good (HDL) and bad (LDL) decreased but the cholesterol ratio (bad to good) increased putting them at a higher risk of heart disease. So even though the total cholesterol level of the group that switched to coconut oil increased, the bad to good cholesterol ratio decreased. This means that coconut oil is healthier than many vegetable polyunsaturated oils.
In general, fat consumption is important if you want to lose weight and maintain it. Use extra virgin olive oil and extra virgin coconut oil in cooking; buy the organic variety. Make sure you receive enough Omega-3 Fatty Acid and use limited quantities of saturated fat from animal sources - mostly organic butter.
Author: Lynn Alex Do you need more healthy tips to lose weight? Visit http://www.nutrifitpower.com to download free weight loss reports. Do you need help to make your dreams come true? Visit http://www.pathstopower.net for a free book and more details. Lynn Alex is a Certified Nutritional and Weight Loss Consultant, Life-Skills Coach. She is an American Board Certified Holistic Health Practitioner. Article Source: http://EzineArticles.com/?expert=Lynn_Alex
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